Most of the whiskey drinks are made from the fermentation process which involves different grains to achieve a perfect beverage. Some of the companies uses the corn to produce the drink, but the barley and wheat can also be used for the same purposes. For a perfect product to be seen, it is required that the whiskey be made between proofs of not more than one hundred and forty. Most of the ethyl alcohol taste the same making it a requirement to check the percentages for easy identification. The trace amounts are responsible for the different taste that comes with several alcoholic drinks.
Many distillers have looked for perfect ways to improve the taste of their beverages where some of them have attempted to distill the drink on multiple times and then adding flavors using the berries or spices. Most companies use the oak barrel to age their whiskey as it is the best method that can be used to achieve great tastes. Many companies that produce whiskey from fruits and grains find it good to use the oak barrel to improve the taste of their whiskey. Charring the inner part of the oak barrel is known to bring a pleasantly flavored whiskey.
The oak barrel is common in most of the companies that create alcohol to produce the whiskey. Unaged whiskey is clear and have good flavors even before aging in the oak barrel. The only whiskey that can be labeled as whiskey is the corn whiskey which is unaged product. During the aging process inside the oak barrel, most of the whiskey gains pleasing flavors and colors. The the maturity of whiskey inside an oak barrel is reached after a period of five to six years. The liquor takes the flavors and sugars from the wood to improve its quality. It is important to note that the aging process should be done correctly taking the required years or else your whiskey will lose its taste and flavor. The aging process stops when the whiskey is packed in the sealed bottles, but they retain this favors for many years until they are opened for usage.
Some manufactures love to recycle the oak barrel in the production of whiskey while others use the oak barrels only once in the making of whiskey. The used bourbon barrels, sherry casks or the oak barrels that have been used are sold to some of the companies in the aim of whiskey production. The aging of the whiskey will be achieved after many years due to the usage of old or used barrels which have given their flavors to the first aging process.