Useful Details On How To Make A Good Beef Jerky
There are many companies that deals in making of beef jerky but a person can decide to cut the cost by making their beef jerky. It is important to use the right techniques on how to make a good beef jerky. It is important to take into consideration some of the tips that will help you come up with a great beef jerky.
Make sure that you have selected the right meat for the preparation of meat jerky. The meats cuts are different hence the need to look for the one that is suitable for beef jerky. If you want your meat jerky to be good, it is essential to avoid the fatty meat. Make sure that the meat that has much connective tissue is not used in your recipe. Fats and many connective tissues hinders one to come up with an attractive meat jerky. Make sure that you have selected the bottom round roast that is available at almost any local butchery around you. Remember that the kind of meat that you are going to use influences the kind of beef jerky that you are going to have.
Make sure that you have followed the correct steps while preparing the meat jerky. When you are cutting your jerky, make sure that you are careful so as to get perfect pieces. Ensure that the cuts are frozen first to about two-thirds as part of preparation. The intention of freezing the meat is to make it firm so that it can be sliced. The cuts should be across the grain of the muscle for a perfect slice. The cutting process is fundamental, and it requires time to get the best pieces. Make sure that you have achieved the perfect thinness for easy application of the flavors. If the meat is thaw or becoming hard, it is important to freeze it again to obtain the firmness that is needed for consistency.
The the recipe is full with the marinade hence the need to choose the best for a perfect taste. Many flavor combinations are available in the market but it is essential to choose the basic one when you are making the beef jerky for the first time. Drying the meat is critical, and one can achieve it through open fire, sun, smoker or even oven as it plays a vital role in making the best beef jerky. It is important to consider the amount of energy used for drying the meat hence the need to use the food dehydrator as it is made to use the minimal energy as possible, and it contributes to a good beef jerky smell where it is prepared.