Great Low Carb Ice Cream Recipes For Better Health
One of the common snacks to find in every corner or house is an ice cream. Royal families in the 15th century are believed to have been the first to embrace the practice. Over the years, different recipes have been used in its preparation in some cases using unhealthy ingredients. To feature the modern trends of healthy eating, there are various recipes have been created for the purpose of attaining a low carb ice cream.
The sugar free vanilla is one of the common recipes in low carb ice cream category. Splenda, whole milk, kosher salt, heavy cream and vanilla extracts are the ingredients required in this recipe. Mixing the ingredients is the process required in preparation and this must be done extensively to ensure all the ingredients are completely dissolved. The mixture should then be stored in the fridge through the night or at lest for an hour and then the ice cream maker needs to be used for the final steps.
Another great recipe for a low carb ice cream is the dairy free chocolate mint chip. Ingredients required for this purpose include unsweetened chocolate, full-fat coconut milk, fresh spinach, vanilla extract, non-dairy milk, honey and pepper-mint extract. Blending the ingredients is required to prepare the ice cream but this needs to be done without including the chocolate chip. The mixture is then churned for 15 minutes in the ice cream maker. The chocolate is then added and churned for another 5 minutes.
Popularity of chocolate is not left out in the options for low carb ice cream recipe. To achieve this, the following ingredients are required; cocoa powder, sugar substitute, egg york, liquid stevia extract, heavy cream, unsweetened chocolate, and coconut milk. Preparation process includes preparation of an ice bath followed by combination of cream and milk substitute. Medium heat is required in this preparation. Egg york and chocolate are then added to the mixture while still whisking the mixture. The result is set over the ice bath for 10 minutes followed by refrigeration for not less than 3 hours.
Coffee flavor is great and forms a great recipe for low carb ice cream. Ingredients required for this purpose include heavy cream, instant coffee, xanthan gum, vanilla extract, unsweetened almond milk, liquid stevia extract, butter and powdered sugar. Mixing the cream and almond milk is over medium heat is the first step in preparation process. This is followed by adding the butter and sweetener with the mixture away from heat. Instant coffee, xanthan gum, vanilla extract and instant coffee are finally added and stirred to achieve a smooth mixture.
The quest for a healthy diet is live in modern times. This is in response to the health factors prevalent in modern times. Preparing and using low carb ice creams is one of the greatest measures to ensure this is achieved at every table.