ENTREES,
PASTAS & PIZZAS
Our entrees are served A La Carte and our
plates are garnished with an array of fresh vegetables. A few of our
delicious entrees are:
CHEF'S
CHOICE - A generous sampling of Chicken Cacciatore, Sausage &
Brasciole.
HALIBUT
IN A FLORENTINE SAUCE - Halibut steak sauteed in olive oil and simmered
in a white creamy sauce with spinach served with garlic fettucine and a
fresh vegetable.
BAKED
PORK CHOPS - Loin Chops simmered in a Whiskey-Apple Cider-Cream Sauce.
CALAMARI-
Lightly breaded and pan sauteed steak flambeed with Marsala wine and
mushrooms.
PASTA
PRIMAVERA - Fresh vegetables sauteed in Olive Oil and Pesto, served
over Linguine.
DELICIOUS
PIZZAS AND CALZONES - Select from a wide variety of toppings of meats,
vegetables and fresh herbs.
SHRIMP
SCAMPI- Tiger shrimp, Sundried tomatoes, fresh rosemary, olive oil and
butter sauce served over a bed of angel hair pasta.
WINE
Romano's Full Bar features a selection of
Imported Italian Wines, as well as wines from our local wineries:
MENGHINI JENKINS ORFILA
DESSERTS
TIRAMISU.
SICILIAN
TORTE SPUMONI